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Fruit/Varietal: Orah mandarines
Flavour Profile: Citrus, Pithy, Ginger Spice
Texture: Traditional, Hand Cut Marmalade
Recommended Pairings: Toasted Brioche & Butter, Melted into Herbal Tea, Cheeseboard
Special Notes: A traditional, medium cut marmalade made over the course of 3 days using seasonal Orah mandarines blended with finely diced candied ginger.
(Ingredients: lemons, mandarines, sugar, water, fresh lemon juice, candied ginger.)
3 in stock